Andrew’s journey to wine began in the kitchen. A Certified Chef with a deep appreciation for food and flavor, he discovered the magic of wine pairing early on. One sip was all it took – he was hooked, not just on the wine, but on what it could do alongside the perfect dish. After years in fine dining, he found his home in Sonoma wine country, where he now brings his passion for hospitality to Benziger Family Winery. Andrew is inspired by the winery’s commitment to sustainability. Whether planning a pickup party or helping a guest find their next favorite bottle, he brings chef-level attention to detail and warm Midwestern charm to every experience.