Doug Frost, MS, MW, passed the Master Sommelier Diploma exam in 1991, following it up with a Master of Wine diploma in 1993. As a wine and spirits consultant for United Airlines, Frost selects wines for the United Polaris first-class and business-class cabins, seeking out selections that have bold flavor and will appeal to a wide variety of tastes. First-class wines include Imagery Estate Winery Sauvignon Blanc ($15) from California and Ken Wright Cellars Pinot Noir ($28) from Oregon, while business-class passengers choose from Wente “Morning Fog” Chardonnay ($15) and Colby Red Blend ($12), both from California.

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