2022 White Burgundy

North Coast

This North Coast stunner is inspired by the tradition of elegant white wine blends from Burgundy. Chardonnay makes up the heart of this voluptuous wine, blending bright acidity, green apple, and thirst-quenching tropicality. Meanwhile Pinot Meunier and Pinot Blanc add richness, complexity, and a final touch of candied spice that persists through the smooth finish.

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Label Artist: April Midkiff | Litchfield Park, AZ

Accolade: San Francisco Chronicle Wine Competition | Gold

In the Cellar: Drink now or cellar up to 3 years

Blend: 73% Chardonnay, 22% Pinot Blanc and 5% Pinot Meunier

2022 Apple Hill Chardonnay

Sangiacomo Vineyard | Los Carneros

Our Apple Hill Chardonnay is sourced from the Sangiacomo Vineyard in Los Carneros. After an inviting prelude of rich caramel and warm apple pie aromas, a rich and creamy midpalate delights with notes of baked orchard fruit, ripe pear, and a hint of cinnamon spice.

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Farming Practice: Made with Organically Grown Grapes

In the Cellar: Drink now or cellar up to 4 years

2023 Frank Johnson Rosé

Frank Johnson Vineyard | Dry Creek Valley

Situated on the border of Dry Creek Valley, Frank Johnson Vineyard produces vibrant aromatics associated with cool climate Sauvignon Blanc. Alluring fruit notes serve as an inviting prelude to the guava, gooseberries, and subtle Meyer lemon within.

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Farming Practice: Certified Sustainable

In the Cellar: Drink now